Wood-fire taco truck · One truck, one fire · Est. 2025

Follow the smoke, find the truck.

Short ribs over oak, tortillas pressed to order, and a schedule we actually keep. If the string lights are on, the fire's been going since noon.

The week

Five nights, five corners.

Same spots every week, on purpose — a truck you can't find is just a rumor with wheels.

It is Wednesday · 7:40 pm
MonFifth & Alder — the brewery yard5 – 9 pm
TueHarwick Tower plaza — office crowd night11 am – 2 pm
WedNight market, Pier Rd — stall 14Open now5 – 10 pm
ThuFulton Trade Center — loading-dock side11 am – 2 pm
FriThe Yards — food-truck row, end slot5 – 11 pm
Sat–SunCommissary, deep clean, and the riverclosed

Tonight's board

Six things, done over fire.

When something sells out it gets the 86 — we'd rather run out than hold food over.

Short rib birria-styleoak-braised, consomé for dunking$4.50
Adobada al carbónpork shoulder, charred pineapple$4
Crispy masa quesadilla86'D · 7:12 PM$9
Esquites, ember butterstreet corn, cotija, lime ash$6
Horchata cold brewthe line-wait drink$5

Find us

The truck talks. Listen.

Tonight

Night market, Pier Rd — stall 14. Under the string lights, next to the ice cart. Follow the smoke, seriously.

Text the truck

(555) 019-8622 — one text back when we park, one when the quesadillas are gone. Nothing else, ever.

The handle

@embermasa everywhere. If the photo is up, the fire is lit and the board above is live.