Est. MMXXVI Wood-fired · Open hearth · No gas in the building Denver

Salt & Cinder

Wood-fired kitchen · Twelve tables

Reserve a table Wed–Sun · 5–11 · walk-ins at the counter
1214 Larimer Way The fire never fully goes out (555) 340-1214

The whole board · changes with the wood pile

Everything the fire touches.

The hearth menu upstairs is the short version. This is the full board for this week — when a farm runs out, the dish comes down.

Small & raw

Oysters, cinder mignonetteshallot charred in the coals4 ea
Beef tartare, coal oilcured yolk, rye toast19
Burrata & ember tomatoesbasil, burnt bread crumbs16

From the garden

Hearth carrots, brown butterhazelnut, sage13
Charred half cabbageanchovy cream, lemon ash15
Potatoes cooked in ashsmoked crème fraîche12

The Counter

Six seats facing the hearth. Nine courses of whatever the fire is doing best that night, poured against five wines. One seating, Thursdays only.

$95 · reserve the whole counter for six

Hours · the fire keeps them

When the room is lit.

Wed – Thu5 – 10
Fri – Sat5 – 11
SunHearth lunch · 12 – 3
Mon – TueThe fire rests

Twelve tables book out about a week ahead. The counter holds four seats for walk-ins, every night, no exceptions.

Provenance · who feeds the fire

Five farms, one wood pile.

Ash Hollow RanchBeef · whole animal
Two Creek GardensProduce · picked same day
Sable Point OystersShellfish · Tuesdays & Fridays
High Line ApiaryHoney · burnt on purpose
Split Oak FirewoodPost oak · seasoned two years