The Jar
$38 · eight stems
A kitchen-windowsill arrangement in a reused jam jar. The first to go, every single week.
Sold outHome studio · Small batches · Tuesdays
One designer, one kitchen table, twelve arrangements a week. Seasonal stems from growers I know by name — arranged the morning you get them.
This week's stems
— arranged by June, at the kitchen table
This week's drop
Everything is arranged Tuesday before eight and gone by Tuesday night. When a size sells out, it stays sold out — that's what small batch means.
$38 · eight stems
A kitchen-windowsill arrangement in a reused jam jar. The first to go, every single week.
Sold out$64 · fourteen stems
Wrapped in kraft, tied with twine, meant to be carried down the street like a rumor.
3 left · this Tuesday$110 · two dozen stems
The centerpiece build — low, wide, and safe to talk over. Vase included, returned for $10 off next time.
1 left · this TuesdayKeeping them
Trim an inch, on the diagonal, under running water. Then leave them alone.
Fresh water, a quick rinse of the stems, and pull anything that's finished — one tired stem ages the bucket.
Away from the fruit bowl, the radiator, and the south window. Flowers like the same rooms you do at 4 pm.
Standing orders
A standing order holds your bucket before the drop opens — same size every week, skip any week by Sunday, cancel whenever. June texts you a photo when it's on the porch.
Standing orders get first pick of the showpiece stems. There are four standing slots; one is open.